Steak Flatbread Recipe

Steak Flatbread

Ingredients

Flatbread Topping
• 12 ounces of kosher salt
• 1 1/4 ounce granulated garlic
• to taste pepper
• 1 ounce of sugar
• 1 1/2 ounce curry powder
• 1 ounce cumin
Steak Marinade
• 4 pounds flank steak
• 9-1/2 ounces your favorite shrimp and chicken marinade
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1/2 ounce olive oil
• 1/8 teaspoon cayenne pepper
• 19 ounces soy sauce
• 4 cups water
• 2-1/2 ounces sugar
Wild Green Tabbouleh Salad
• 8 ounces of spring salad mix
• 4 ounces of cous cous (small grain and prepared according to directions)
• Tabbouleh dressing
Tabbouleh Dressing
• 1 ounce fresh mint
• 3/4 cup lemon juice
• 1/2 cup diced plum tomatoes
• 3/4 ounce Kosher salt
• to taste black pepper
• 3 cups olive oil

Instructions

Flatbread Topping
1. Mix all ingredients together.
2. Store in airtight container.
Steak Marinade
3. Mix all dry ingredients together.
4. Combine with non dry ingredients
5. Marinate steak in mixture for 24 hours.
6. Grill or bake the steak to your likeness.
Wild Green Tabbouleh Salad
7. Prepare cous cous as directed.
8. Cool.
9. Mix all ingredients together.
Tabbouleh Dressing
10. Mix all ingredients together.
Assembly
11. On flatbread, spray with Pam, sprinkle the seasoning on.
12. Place steak on top.
13. Add the salad mixture.
14. Sprinkle with the Tabbouleh dressing.