Kitchen Sink Ice Cream Sundae Recipe

Kitchen Sink Ice Cream Sundae

Ingredients

• 1/2 cup fudge topping, warmed
• 1/2 cup butterscotch topping, warmed
• 1/2 cup peanut butter topping, warmed
• 1 medium banana, sliced in 1/2 inch slices
• 1 cinnamon spice cupcake (2 1/2 x 1 1/4 inch), quartered
• 1 angel food cupcake (3 x 1 1/2-inch), quartered
• 2 4-oz. scoops vanilla ice cream
• 2 4-oz. scoops chocolate ice cream
• 2 4-oz. scoops strawberry ice cream
• 1 4-oz. scoop mint chocolate chip ice cream
• 1 4-oz. scoop coffee ice cream
• 3 tablespoons chocolate syrup
• 1/4 cup marshmallow crème
• 1/4 cup strawberry topping
• 1/4 cup pineapple topping
• 1 14-oz can dairy whipped topping
• 1 brownie (6-inch x 6-inch), quartered
• 1 regular-sized (2 ounce) candy bar, quartered
• 4 chocolate cookies with cream filling
• 1 tablespoon sliced toasted almonds
• 1 tablespoon dark and white chocolate shavings
• 1 tablespoon chocolate cookies with cream filling, crushed
• 1 tablespoon chopped jellied orange slices (approximately 2 large slices)
• 1 tablespoon milk chocolate chip morsels
• 1 tablespoon peanut butter chip morsels
• 1 tablespoon chocolate sprinkles
• 1 tablespoon rainbow sprinkles
• 1/2 cup drained maraschino cherries

Instructions

1. Get a really, really, really large bowl
2. Combine all the above ingredients in the bowl
3. Get an equally large spoon
4. Dig in!