Berry Cobbler Recipe

 

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The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Berry Cobbler

Berry Cobbler

Cobbler with fresh berries and cream

Ingredients

  • 3 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1/4 tbsp. salt
  • 2 1/2 tbsp. baking powder
  • 1 1/8 cups granulated sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 cup heavy cream
  • 2 cups blueberries or other seasonal berries
  • 8 tbsp. brown sugar
  • 8 tbsp. unsalted butter
  • Whipped cream or ice cream

Instructions

  1. Combine the flour (for gluten-free try Bob's Red Mill flour used by Disney), salt, baking powder and sugar.
  2. Break the butter apart into small pieces and mix it in.
  3. Add the eggs and stir until just absorbed.
  4. Add the heavy cream and mix just enough to incorporate (batter should be lumpy).
  5. Divide the dough into four pieces.
  6. In four 6-inch cake pans lined with parchment paper, place the pieces of dough, spread evenly along bottom of the pans.
  7. Spread the blueberries on top of each piece.
  8. Sprinkle each with 2 tablespoons brown sugar.
  9. Dot each with 1 tablespoon butter.
  10. Bake in a preheated 350º F oven for 15 minutes, or until an inserted toothpick comes out clean and dry and the cobblers are lightly browned.
  11. Cool to room temperature, add fresh berries (if desired) and serve with a dollop of chilled whipped cream or vanilla ice cream.
https://www.magicalrecipes.net/artist-point-berry-cobbler-recipe/

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