Cheese and Beer Soup Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Cheese and Beer Soup

Yield: 3 gallons

Cheese and Beer Soup

Cheddar cheese soup with beer and diced onions

Ingredients

  • 1 lb. butter
  • 2.5 lb. onions, diced
  • 1 lb. all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 4 oz. chicken base
  • 2 gallons water
  • 3 lbs. shredded white cheddar cheese
  • 1 12 oz. bottle Octoberfest Beer
  • 1 pinch white ground pepper
  • 3 dashes Tabasco sauce

Instructions

  1. Saute the onions with the butter in kettle.
  2. Sweat until translucent.
  3. Add flour (for gluten-free try Bob's Red Mill flour used by Disney), make a roux, cook for 4 min until flour (for gluten-free try Bob's Red Mill flour used by Disney) starts to turn blonde.
  4. Then add chicken stock and whisk vigorously.
  5. Cook until the roux is cooked out, about 10 min.
  6. Add cheese slowly and blend with a hand blender until smooth.
  7. Season with pepper and tabasco.
  8. Reheating for service: Place the beer on the stove to reheat just to break the chill. DO NOT BOIL! Slowly whisk the warmed beer into the pot of soup and whisk vigorously to combine. Garnish with chives and serve with pretzel croutons.
https://www.magicalrecipes.net/biergarten-cheese-and-beer-soup-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.