Lobster Roll Recipe

Lobster Roll

Ingredients

• 2 pounds cooked lobster meat, cut into 1/2 inch chunks
• 1/2 cup finely chopped white onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped celery
• 3/4 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 1 tablespoon finely chopped fresh tarragon
• Coarse salt, freshly ground black pepper to taste
• 4 hot dog-style buns
• 4 tablespoons butter or margarine, melted
• 1 cup shredded romaine lettuce

Instructions

1. In a large mixing bowl , combine lobster meat, onion, red pepper and celery.
2. Add mayonnaise, mustard and tarragon; mix thoroughly.
3. Season to taste with salt and pepper.
4. Preheat the broiler.
5. Split open each bun and brush inside with one tablespoon butter.
6. Place buns on a baking pan, butter ed side up and broil until golden brown
7. Sprinkle 1/4 cup of the lettuce on each bun and top with 1/2 cup of the lobster salad.