Baked Ravioli Recipe

Baked Ravioli

Ingredients

• 2 Tbsp extra virgin olive oil
• 1/2 lb Italian sausage, casings removed
• 1/2 lb ground beef
• 2 cloves garlic, minced
• 1 small yellow onion, minced
• 2 large tomatoes, diced small
• 15-oz can tomato sauce
• 4 Tbsp tomato paste
• 2 Tbsp dried basil
• 2 Tbsp dried oregano
• 2 Tbsp dried garlic
• Coarse salt, to taste
• Freshly ground pepper, to taste
• 2 cups red wine or beef stock
• 1 lb store-bought frozen ravioli, defrosted in refrigerator
• 2 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in large skillet or pot over medium-high heat.
2. Add sausage and ground beef, breaking up with a wooden spoon, until meat starts to brown.
3. Add garlic and onion, stirring occasionally, until meat is cooked through.
4. Stir in tomatoes, tomato sauce and tomato paste. Bring to a simmer.
5. Stir in basil, oregano, garlic powder, salt, pepper and red wine or beef stock.
6. Cover and simmer for 1 hour.
7. Preheat oven to 375 degrees.
8. In bottom on 9x13-inch pan, pour 2 cups of sauce.
9. Cover with layer of ravioli.
10. Pour remaining sauce on top.
11. Sprinkle with cheeses.
12. Bake 30 minutes, or until cheese is melted and golden.