Nut Crusted Salmon Recipe

 
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Nut Crusted Salmon

Yield: 10 servings

Nut Crusted Salmon

Salmon with cashews, pistachios and pumpkin seeds

Ingredients

  • 1/2 cup Cashews, toasted and ground
  • 1/2 cup Pistachio Nuts, toasted and ground
  • 5/8 cup Pumpkin Seeds, toasted and ground
  • 1/8 cup Honey-roasted Peanuts, ground
  • 1/16 cup Cumin, toasted
  • 1/16 cup Coriander, toasted
  • 1/16 cup Curry Powder, toasted
  • 1/8 cup Sugar
  • 1/16 cup Cayenne Pepper

Instructions

  1. Mix all ingredients in a large bowl.
  2. Coat the salmon (or fish of your choice) with olive oil.
  3. Then coat with the nut crust.
  4. Bake in 350 degrees F oven for 20 minutes
https://www.magicalrecipes.net/boma-nut-crusted-salmon-recipe/

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