Cornbread Stuffing Recipe

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Cornbread Stuffing

Cornbread Stuffing

Traditional stuffing with turkey stock, cornbread, onion, and celery


  • 12 cups cornbread cubes
  • 1 tablespoon fresh chopped garlic
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon poultry seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups turkey stock (chicken may be substituted)


  1. In a preheated 400 degree oven toast bread cubes 5 to 7 minutes or until barely golden.
  2. In a large skillet over medium/low heat cook the garlic, onions and celery for 3 minutes or until softened.
  3. Transfer to a bowl and add the bread cubes, herbs, salt, pepper, and chicken broth.
  4. Toss well and adjust seasoning as desired.
  5. Additional broth may be necessary to achieve the desired consistency.

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