Banana Bread Pudding Recipe

Banana Bread Pudding

Ingredients

Banana Bread
• 14 oz. Flour
• 6 oz. Sugar, Granulated
• 1/4 oz. Baking Powder
• 1/4 oz. Cinnamon, Ground
• 2 Eggs, Whole
• 4 oz. Butter, Unsalted
• 24 oz. Bananas, Peeled and Pureed
• 1/4 oz. Vanilla extract
• Pinch Salt, Kosher
Banana Bread Pudding
• 2 lb. Banana Bread, Cubed
• 24 oz. Milk
• 3 ea. Eggs, Whole
• 1 oz. Bananas, Peeled and Pureed
• 4 oz. Sugar, Granulated
• 1/4 oz. Vanilla, Imitation
• 1/2 oz. Cinnamon, Ground
• pinch Nutmeg, Ground

Instructions

Banana Bread
1. In mixer combine dry ingredients and blend well.
2. In separate container blend wet ingredients till combined, then slowly add to dry ingredients in mixer with paddle attachment moving.
3. Spray baking pans/forms with quick release spray, and fill with batter.
4. Cook in oven at 325 F until an inserted toothpick in bread comes out dry.
5. Remove from oven and pans and cool.
Banana Bread Pudding
6. In mixing container, combine all ingredients except cubed banana bread to form custard base.
7. Spray muffin pan/forms with quick release spray.
8. Fill each round/form with enough cubed banana bread to be level with top of form.
9. Pour custard base into each round/form to cover/soak the banana bread cubes.
10. Cook in oven at 325 F until custard base sets.
11. Chill pans/forms, then remove pudding rounds for service.