Jollof Rice Recipe

 
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Jollof Rice

Jollof Rice

Rice with tomatoes and tomato paste, onion, cumin, and red pepper

Ingredients

  • 1 lb. Rice
  • 24 oz. Water
  • 4 oz. Chicken base
  • 4 oz. Tomato paste
  • 2 oz. Turmeric
  • 1 oz. Cumin
  • 2 Bay leaves
  • 6 oz. Chopped onion
  • 1 oz. Thyme
  • 1 oz. Rosemary
  • 2 oz. each of Red & green peppers (julienned)

Instructions

  1. Mix Chicken Base, tomato paste and water.
  2. Stir in Turmeric and cumin.
  3. Pour over rice and mix well.
  4. Add thyme, rosemary, chopped onions, and bay leaves.
  5. Pour into 4 inch hotel pan.
  6. Cover with Baker paper and foil.
  7. Cook at 325 degrees for 30 to 45 minutes.
  8. Mix in julienne red and green peppers
https://www.magicalrecipes.net/tusker-house-jollof-rice-recipe/

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