Panko Crusted Chinese Long Beans Recipe

Panko Crusted Chinese Long Beans

Ingredients

Sriracha Mayonnaise
• 3/4 cup mayonnaise
• 1 teaspoon sriracha (Asian chili sauce)
• 1 teaspoon rice wine vinegar
• 1 teaspoon coarse salt
• 1 teaspoon cleaned and thinly sliced green onion, green part only
• 1/4 teaspoon fresh lime juice
• 1/4 teaspoon chopped garlic
• 1/8 teaspoon freshly ground black pepper
Panko-crusted Long Beans
• 1 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1 tablespoon seafood spice
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• 4 eggs, beaten
• 3/4 pound Chinese long beans*, cut into 4-inch-long pieces
• 2 cup panko (Japanese bread crumbs)
• 4 cup canola oil, for frying
• Coarse salt, to taste

Instructions

Sriracha mayonnaise:
1. Combine mayonnaise, sriracha, vinegar, salt, green onions, lime juice, garlic and pepper in small bowl.
2. Refrigerate until ready to serve.
Panko-crusted long beans:
3. Combine flour (for gluten-free try Bob's Red Mill flour used by Disney), seafood spice, cornstarch , garlic powder, onion powder, salt and pepper in a shallow bowl.
4. Line a baking sheet with paper towels; set aside.
5. Pour oil in a deep pot to a depth of 1 inch.
6. Heat over medium-high heat to 350°F.
7. Moisten long beans; dredge in flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture.
8. Dip in beaten eggs, then roll in panko.
9. Working in batches, gently place in hot oil until golden brown about 2 to 3 minutes, using tongs or a slotted spoon to gently turn beans every 45 seconds.
10. Transfer fried beans to prepared baking sheet and season lightly with salt.
11. Serve with Sriracha Mayonnaise.