Chocolate Covered Cannoli Recipe

 
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Chocolate Covered Cannoli

Yield: 4

Chocolate Covered Cannoli

Cannoli with chocolate outer coating

Ingredients

  • 10 ounces dark chocolate
  • 4 medium cannoli shells
  • 1 1/4 cup ricotta cheese
  • 4 tbsp sugar
  • 3 tsp mini semi-sweet chocolate chips
  • 1 tsp freshly grated orange peel
  • 1/2 tsp vanilla extract

Instructions

  1. Place dark chocolate in the top of a double boiler over gently boiling water.
  2. Stir chocolate until completely melted and remove from heat.
  3. Dip each cannoli into the chocolate, completely coating each shell, set aside on a wire rack.
  4. Mix ricotta cheese, sugar, chocolate chips, orange peel and vanilla extract in a medium bowl on low until well blended.
  5. One hour before serving, place mixture in a piping bag without a tip and fill both ends of the cannoli shells.
https://www.magicalrecipes.net/food-and-wine-festival-chocolate-covered-cannoli-recipe/

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