Ohana Green Beans Recipe

Ohana Green Beans

Ingredients

• 2 lb. fresh green beans
• 1 medium red onion, sliced 1/2 inch thick
• 3 cloves fresh garlic (whole)
• 3 TBS canola or vegetable oil
• 2 TBS low sodium soy sauce
• 2 TBS granulated sugar
• 1/2 tsp Kosher salt
• To Taste - fresh ground black pepper
• 1 lb. bacon, crispy, crumbled

Instructions

1. Wash green beans in cold water.
2. Snip both ends and break in half.
3. Bring a saute pan of lightly salted water to a boil.
4. Add beans and blanch for 1 minute.
5. Strain.
6. Heat a wok or fry pan over medium high heat.
7. Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.
8. Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.
9. Add soy, seasonings and continue to stir-fry for 1 more minute.
10. Adjust seasonings if desired.
11. Garnish with crispy crumbled bacon pieces.