Berry Buckle Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Berry Buckle

Berry Buckle

Berry Buckle

Ingredients

    Berry Compote
  • 2 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup frozen blackberries, thawed
  • 1/2 cup frozen raspberries, thawed
  • 1/2cup frozen blueberries, thawed
  • 2 cup quartered fresh strawberries, divided
  • 2 cups fresh blueberries
  • Oatmeal Streusel
  • 1/3 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/3 cup oatmeal
  • 1/2 cup butter, melted
  • Cake
  • 1 1/3 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup milk (for a non-dairy alternative try Silk soy milk used by Disney)
  • 3/4 teaspoon vanilla extract
  • Topping
  • Strawberry ice cream

Instructions

    Berry Compote
  1. Combine lemon juice, orange juice, sugar, and cornstarch in a large bowl.
  2. Add thawed blackberries, raspberries, blueberries, and 1 cup of the fresh strawberries.
  3. Puree using an immersion blender until smooth.
  4. Gently fold in the fresh blueberries and remaining 1 cup of strawberries.
  5. Set aside.
  6. Oatmeal Streusel
  7. Preheat oven to 325°F.
  8. Line a baking sheet with parchment paper or a silicone baking mat.
  9. Mix all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), cinnamon, brown sugar, and oatmeal in a medium bowl.
  10. Pour melted butter over dry ingredients and mix until wet.
  11. Sprinkle on prepared baking sheet and bake for 8 minutes.
  12. Cool for 20 minutes and crumble.
  13. Cake
  14. Preheat oven to 325°F.
  15. Spray eight 8-ounce ramekins with non-stick cooking spray.
  16. Combine all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, and salt in a small bowl. Set aside.
  17. Cream shortening and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
  18. Beat in eggs, one at a time, making sure to scrape the sides of the mixer.
  19. Add 1/2 of the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture, and half of the milk, mixing well.
  20. Add remaining flour (for gluten-free try Bob's Red Mill flour used by Disney) and milk.
  21. Mix in vanilla.
  22. Serve
  23. Place 1/3 cup of cake batter in the bottom of each prepared ramekin.
  24. Top with 1/3 cup of berry compote.
  25. Bake for 25-30 minutes, until cake is set.
  26. Cool for 5 minutes. Turn warm berry buckles onto a plate.
  27. Top with oatmeal streusel and strawberry ice cream.
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