Stuffing Recipe – House of Blues

Cornbread Stuffing

Ingredients

• 1 cup onions, diced
• 4 cups celery, diced
• 1 tablespoon garlic, minced
• 9 cups jalapeno cornbread, cut into 1-inch cubes
• 7 cups french bread, cut into 1-inch cubes
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 2 teaspoons poultry seasoning
• 2 cups vegetable stock
• 4 eggs
• 1 cup olive oil

Instructions

1. Saute onions and celery and garlic in olive oil until translucent.
2. Add cornbread and French bread cubes.
3. Mix with seasoning.
4. Add stock and eggs and salt and pepper.
5. Remove from heat and put into pan.
6. Bake in oven at 325 degrees F for 20 minutes.
7. Remove from oven and serve hot.