Smores French Toast Recipe
Smores French Toast Recipe
Oozy goodness in a chocolate ganache- and marshmallow-stuffed French toast
Ingredients
- 2 eggs
- ¾ cup whole milk
- 1 ¼ cups heavy cream, divided
- 1 tsp vanilla extract
- 1 ½ cups dark chocolate morsels
- 1 cup graham cracker crumbs (6 full-size sheets pulsed in blender)
- 8 (¾-inch) slices brioche loaf
- 1 cup mini marshmallows
Instructions
- Preheat oven to 400? and line a baking sheet with parchment paper.
- Beat eggs, milk, ¾ cup cream, and vanilla extract in a shallow medium-size bowl. Set aside.
- Melt chocolate in a small mixing bowl using double boiler method. Add remaining ½ cup cream to melted chocolate, whisking until smooth. Set aside.
- Place graham cracker crumbs in a shallow dish.
- Heat a large skillet over medium-high heat and lightly coat with cooking spray.
- In assembly-line fashion, dunk 2 brioche slices in egg and milk mixture, then coat both sides with graham cracker crumbs. Add to heated pan and brown on both sides, then transfer slices to prepared baking sheet.
- Spread 1 tbsp of chocolate-cream mixture on each slice., then top with 2 tbsp marshmallows. Bake for 3 to 4 minutes or until marshmallows begin to puff.
- Create a sandwich with the 2 slices. Repeat steps 6 to 8 for remaining 3 sandwiches. Serve warm.
