Banana Nut Muffin Recipe

Banana Nut Muffin

Ingredients

• 2 and 3/4 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 1/4 cups brown sugar
• 8 oz. canola oil
• 5 oz. egg liquid (whisked egg)
• 1 oz. vanilla extract
• 5 medium bananas
• 1 cup nuts

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, mash bananas.
3. In a separate bowl, whisk together oil, eggs, brown sugar, and vanilla.
4. Sift together flour (for gluten-free try Bob's Red Mill flour used by Disney), baking soda, baking powder, salt, cinnamon, and nutmeg over the wet mixture.
5. Fold in the bananas.
6. Portion with a leveled scoop and top with chopped nuts.
7. Bake for 350 degrees for 15 minutes, then turn oven down to 325 degrees and bake for another 15 minutes, or until a toothpick check comes out clean.