Rice Cream With Strawberry Sauce Recipe

 
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Rice Cream With Strawberry Sauce

Rice Cream With Strawberry Sauce

Creamy rice pudding with a bright red strawberry sauce

Ingredients

    Rice Cream
  • 1 pound short-grain white rice (not instant)
  • 1 teaspoon salt
  • 3 cups water
  • 4 cups milk
  • 2 cups heavy cream
  • 4 tablespoons sugar
  • 2 teaspoons vanilla extract
    • Strawberry Sauce
  • 2 cups strawberry preserves
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Cook rice with water and salt for 15 minutes, covered.
  2. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
  3. Chill rice in the refrigerator.
  4. Whip cream and sugar and vanilla.
  5. Gently fold whipped cream into chilled rice.
  6. Set aside in refrigerator.
  7. Place sauce ingredients in the work bowl of a blender.
  8. Mix until combined.
  9. Spoon rice mixture into serving cups.
  10. Garnish with strawberry sauce.
https://www.magicalrecipes.net/akershus-royal-banquet-hall-rice-cream-with-strawberry-sauce-recipe/

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