Tuna Poke Recipe

Tuna Poke

Ingredients

• 1 cup soy sauce
• 2 tbsp freshly grated ginger
• 2 tbsp sesame oil
• 2 tbsp yuzu juice
• Juice of 1 lime
• 1 tbsp finely minced garlic
• 1 tbsp toasted sesame seeds, plus additional for garnish
• 1 tbsp rice vinegar
• 1 tsp wasabi powder
• 1/8 tsp sugar
• 2 lbs fresh sushi-grade tuna, cubed
• Freshly ground black pepper, to taste

Instructions

1. Whisk together soy sauce, ginger, sesame oil, yuzu juice, lime juice, garlic, sesame seeds, vinegar, wasabi powder, and sugar in a large bowl.
2. Add tuna to mixture and toss to coat.
3. Season with pepper, to taste. Refrigerate 5 to 10 minutes.
4. Place a bit of seaweed salad in the bottom of a small dish.
5. Top with tuna and garnish with toasted sesame seeds.