Popcorn Soup Recipe
Popcorn Soup
A thin corn bisque and a ramekin of glazed popcorn to add to it
Ingredients
- 2 quarts heavy cream
- 2 cups butter
- 8 quarts regular popped popcorn or 1 cup unpopped Kernels
- Vegetable Stock (If Needed)
- Kosher Salt to taste
- Ground white peppe to taste
Instructions
- Place Heavy Cream into a heavy bottom soup pot.
- Add the butter and a little Kosher Salt and Ground White Pepper.
- Bring to a boil and then add half of the popcorn.
- Stir with whisk until popcorn dissolves.
- Add 3/4th remaining popcorn and whisk.
- Taste for salt, pepper, and popcorn flavor.
- Slowly simmer until desired thickness and strain with fine mesh strainer.
- Use Vegetable Stock if needed to adjust the thickness.
- Place soup in glass and top with 3-5 pieces of the Caramel Popcorn.
Notes
Rather than using regular microwaveable popcorn for this recipe, why not try a healthier, less expensive alternative. Check out this best selling hot air popcorn popper that will take the 'popping' out of your diet and pocketbook. It actually makes popcorn faster than a microwave!
