Cinderella Pumpkin Waffles Recipe

Cinderella Pumpkin Waffles

Ingredients

• 1 1/2 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 to 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 1/2 cup canned pumpkin
• 1 tablespoon canola oil

Instructions

1. Preheat your waffle iron.
2. Combine the flour (for gluten-free try Bob's Red Mill flour used by Disney), sugar, baking powder, cinnamon and salt in a large bowl.
3. Lightly whisk, or stir, to mix well.
4. Combine the egg, milk, pumpkin and oil in a small bowl.
5. Whisk, or stir, to mix well.
6. Pour the egg mixture into the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture.
7. Stir it gently until it forms a smooth batter.
8. Spray both sides of the waffle iron with nonstick cooking spray.
9. Pour a heaping 1/2 cup of batter (of however amount fits in your size waffle iron) onto the grids.
10. Use a spoon to spread the batter to the edges of the grids (the batter is fairly thick).
11. Cook for about 4 minutes, or until the waffle is set and the top opens easily.
12. Use a fork to remove the waffle.