Coconut Flan Recipe

 
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Coconut Flan

Coconut Flan

Coconut flan

Ingredients

  • 1 2/3 cups Eggs, beaten
  • ¾ Cup Sugar
  • 3 cups Sweetened Condensed Milk
  • 9 ounces Evaporated Milk
  • 2 ½ tablespoons Coco Lopez
  • 1 cup Coconut Milk
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions

  1. In a small pan, over medium heat, melt 1 cup sugar and lemon juice.
  2. Stir constantly, and cook until a dark amber color.
  3. Remove from heat and pour caramel into an 8 inch round pan.
  4. Cool slightly until sugar begins to harden.
  5. In a medium sized bowl, mix all ingredients and slowly pour into cake pan.
  6. Bake in water bath at 325 °F for about 50 minutes.
https://www.magicalrecipes.net/crystal-palace-coconut-flan-recipe/

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