Horchata Recipe

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Vanilla Pear Mule Recipe

Vanilla Pear Mule

Ingredients

1.25 ounces vodka
4 ounces pear nectar
1 ounce vanilla syrup
2 ounces ginger beer
1 edible orchid, garnish

Instructions

Combine vodka, pear nectar, and vanilla syrup in cocktail shaker with ice.
Shake well and strain into 16 oz. copper mule mug over fresh ice.
Fill with ginger beer.
Garnish with edible orchid.

https://www.magicalrecipes.net/festival-of-the-holidays-horchata-recipe/

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