Cajun Meatloaf Recipe

Cajun Meatloaf

Ingredients

• 9 lbs. ground beef
• 3 lbs. ground pork
• 12 eggs beaten
• 6 cups fresh bread crumbs
• 3 cups ketchup
• 3 cups heavy cream
• 4 tbsp. crystal hot sauce
• 3 oz. Worchester sauce
• 12 oz. unsalted butter
• 6 oz. green onions (thinly sliced)
• 2 lbs. onions (1/4 inch chopped)
• 20 oz. celery (1/4 inch chopped)
• 20 oz. bell peppers (1/4 inch chopped)
• 4 tbsp. minced garlic
• 2 tbsp. salt
• 2 tsp. cayenne
• 2 tsp. black pepper

Instructions

1. Melt butter in large skillet.
2. Saute all vegetables in the melted butter at medium heat until tender.
3. Stir in cream and ketchup.
4. Cook 5 minutes.
5. Let cool completely.
6. Mix all ingredients in Hobart (stand mixer) with paddle for 10 minutes at speed two.
7. Divide into 4 inch pans lined with parchment paper, 5 lb. 12 oz. per pan, 1/3 inch high.
8. Cook at 325 degrees for two hours, internal temperature at 160 degrees.
9. Let set at room temperature for approximately 10 minutes then drain grease.
10. Let stand longer approximately two hours and then drain remaining grease.