Strawberry Kakigori Recipe

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Strawberry Kakigori

Ingredients

1 pound unsweetened frozen strawberries
1 cup granulated sugar
1 tablespoon lemon juice
6 cups shaved ice
3/4 cup canned sweetened condensed milk

Instructions

In a medium saute pan over medium heat, add strawberries, sugar, and lemon juice. Bring to a boil and cook 3 minutes, stirring frequently, until bubbly. Do not mash strawberries. After 3 minutes, strain juice into a medium bowl. Discard solids. Chill covered in the refrigerator at least 3 hours.
Fill six serving bowls with shaved ice. Pour strawberry syrup over ice. Drizzle 2 tablespoons sweetened condensed milk over each serving.

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