Chocolate Mousse Recipe – Napa Rose

NOW TAKING ORDERS - 12/3/24 RELEASE The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Chocolate Mousse

Yield: 8 cups

Chocolate Mousse

Light and fluffy chocolate mousse

Ingredients

12 oz. Bittersweet Chocolate
4 oz. Unsalted Butter
5 oz. Egg Whites (Here's an easy way to separate the yolk from the white)
2 oz. Sugar
3 1/2 c. Heavy Cream

Instructions

In a double boiler combine chocolate and butter, stirring until melted.
Whip cream and sugar until light and fluffy; set aside.
Beat egg whites at high speed until soft peaks form.
Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
Cover and refrigerate overnight.

https://www.magicalrecipes.net/napa-rose-chocolate-mousse-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.