Diao Yu Tai Cucumber Salad Recipe

 
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Diao Yu Tai Cucumber Salad

Diao Yu Tai Cucumber Salad

Cucumber salad with Sichuan peppers

Ingredients

  • 2 Kirby cucumbers, about 4 to 5 inches long
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 dried red Sichuan peppers
  • 1 cup of white vinegar
  • 1 cup of sugar

Instructions

  1. Thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces.
  2. Toss cucumbers with salt in a colander.
  3. Place colander over bowl and let stand 20 minutes. Drain cucumbers and pat dry with paper towels.
  4. Heat oil in wok over medium-low heat.
  5. Add peppers and stir fry until pepper darkens to deeper red, 3 to 4 minutes.
  6. Add vinegar and sugar; bring to a simmer, stirring until sugar dissolves.
  7. Remove from heat and cool to room temperature.
  8. Pour mixture over drained cucumbers in a medium glass bowl; cover and refrigerate for at least 24 hours.
https://www.magicalrecipes.net/nine-dragons-diao-yu-tai-cucumber-salad-recipe/

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