Bespin Fizz Recipe
Bespin Fizz Recipe
Ingredients
- 1 oz Bacardi Superior Rum
- 2 oz pomegranate juice
- 1 oz white cranberry juice
- 1 oz yuzu fruit purée
- a pinch of silver edible glitter
- small chunk of dry ice (roughly 1" at its widest)
Instructions
- Add the rum, white cranberry juice, and yuzu purée into pint glass or Boston shaker.
- Stir vigorously until the purée is fully blended with the rest.
- Pour into a collins glass or stemless champagne flute.
- Add a pinch of the silver glitter then float the pomegranate juice gentle on top.
- Using a spoon, slowly lower the chunk of dry ice into the bottom of the glass.
- Serve immediately, preferably with a straw.
Notes
This is not an official recipe but rather a close approximation. Use caution when handling the dry ice. A special dry ice spoon can be purchased that safely contains the dry ice in the drink.
