Buccaneers Sun Ripened Pineapple Recipe

Buccaneers Sun Ripened Pineapple

Ingredients

• 1 pineapple cut into 8's
• 4 bananas peeled
• 1/4 lb desiccated coconut
• 6 oz egg white
• 2 oz caster sugar
• 200 ml (a little over ¾ cup) orange juice (from concentrate)
• 200 ml (a little over ¾ cup) mango puree
• 1 oz rum

Instructions

1. Remove the flesh of the pineapple from the skin-and cut horizontally into 8 and arrange on skin.
2. Reserve the leaves for the decoration.
3. Make a meringue with half of the sugar and egg white.
4. Make a syrup with the rum, remaining sugar, orange juice and mango puree.
5. Roast the coconut.
6. Dip the banana into the egg white then the roasted coconut, place on silicone paper.